Competition: [Code Dread] What’s On The Menu? (Week 3)

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[Code Dread] What’s On The Menu? (Week 3)

With everything that has been happening on Aliso team morale is at an all time low. That’s why your team leader has reserved the entirety of Hak’s Hideout for the night and chosen YOU to come up with a menu for your teams “Super Awesome Fun Time Team Dinner”!

Your job is to come up with at least FIVE items that would be found on the menu for the night, you must include a clever title and a description for each item. The menu can consist of drinks, appetizers, meals and/or deserts. These items should be themed around your team, the clan and/or Aliso.

How To Submit: Submit your entries either through the text box, as a .PDF or .doc or if you are feeling truly ambitious you are more than welcome to create a graphic version of your menu and can submit as a .jpg or .png however please note this WILL NOT affect your placement.

Submissions will be graded based on humour, theme and viability as items found on a menu.

Competition Information
Parent Competition
[PLA] Code: Dread
Organized by
TuQ’uan Varick di Plagia, General Ronovi Tavisaen, Darth Renatus
Running time
2019-10-14 until 2019-10-21 (8 days)
Target Unit
Clan Plagueis
Competition Type
Other
Awards
Fourth Level Crescents
Participants
4 subscribers, of which 3 have participated.
Results
1st place
Adept Tahiri Thorn Morte Tarentae
Member
Adept Tahiri Thorn Morte Tarentae
File submission
[Code Dread] Tahiri's team Menu.pdf
Placement
1st place
2nd place
Warlord Furios Morega di Plagia
Member
Warlord Furios Morega di Plagia
Textual submission

1. Electric Punch (drink) - The perfect drink for Team Half-Cyborg. Blue punch with vodka.

2. Kill-the-Collective Carpaccio (appetizer) - Nothing gets you in the mood for battle like raw meat! Thinly sliced and tenderized shatual seasoned with salt and pepper. Served with Roonan lemon, Troogan oil, and sliced Grasser cheese.

3. Bantha a la Hak (meal) - A hearty dish of cubed bantha meat, Fantazi mushrooms, Bellassan peppers, Ojomian onions, and a cream sauce made with Emerald wine. Served in a freshly-baked breadbowl.

4. Eternal Fall Fral (meal) - A lighter dish of fral wrapped in whole Chandrilan tea leaves and specially seasoned with cooking herbs recently discovered on Aliso. Served with the traditional baked cushnip and redsprouts.

5. Hak's Harza Cake (dessert) - Traditional Beheboth Harza Cake made with the added tartness of Cambylictus berries. Smoothed out with toppings of stirred blue milk custard and candied Vweliu nuts.

Placement
2nd place
3rd place
Dr. Giyana Jurro
Member
Dr. Giyana Jurro
Submission
Dr. Giyana Jurro opted out of publishing her submission.
Placement
3rd place